Produce special coffees with the use of sustainable practices, environmental respect, high technology and a lot of zeal with those involved in the coffee chain. For more than 30 years, Nunes Coffee has worked like this. With great advantage of the singularities of the Cerrado Mineiro and the terroir of the farm, the crops produce lots of high quality coffees, scores above 80 and unique sensorial characteristics, perfect for single-origin or blends of high standard.
Floral nuances that recall to gardens in the spring, it has a nice sweet taste of rose tea enhanced by herbaceous notes and coffee blossom. Its acidity is smooth, revealing medium body, balanced, subtle and refined finish.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: Custom Jute, GrainPro |
The perfect harmony between caramel and vanilla. It has a slightly sweet and a remarkable citric acidity typical of tangerine. The taste of yellow fruits is persistent until the finish. It has a pleasant sweetness and medium body.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: Custom Jute, GrainPro |
As it is explored this coffee has a remarkable taste of milk chocolate, revealing notes of nuts and almonds, high sweetness, intense and buttery body. It has a delicate citric acidity and a smooth-clean finish.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: Custom Jute, GrainPro |
An invitation to taste a complex and interesting coffee. Walnuts and hazelnuts infused with half bitter chocolate result in a dense body's cup, smooth acidity and slightly citrus. Its finish is quite consistent. This 75% cocoa coffee is a great base for espresso.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: Custom Jute, GrainPro |
Exotic character. This coffee has intense aromas of fennel associated with the caramelized brown sugar. Its delicate and light flavor reminds apricots's compote and peaches's compote, producing a pleasant coffee to the taste. It has balanced acidity, medium body and clean finish.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: Custom Jute, GrainPro |
A complex blend of sweet ripe cherries and blackberry. Float from this cup pecan nuts with a touch of strawberry , exploring a red fruit's jelly watered with jabuticaba's liqueur. The intensity of the body acentuate the smooth acidity. Its finish is light and pleasurable.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: Terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: Custom Jute, GrainPro |
Every year our terroir offers several surprises to the taste. These coffees may sometimes not be reproduced year by year, which makes them more special. They are micro batches that surprise us with a unique flavor. Therefore, your purchase must be make on inquiry. Our experimental field provides a way to find out what each variety is capable of at each harvest.
Existing varieties: ARARA, OEIRAS, CATUCAI 2SL, IAC 125 RN, BOURBON, CATUAI RED AND YELLOW, NEW WORLD, ACAIA, PARAISO, TOPAZIO, TUPI, CATIGUA MG2.
| Colheita: Selective mechanics |
| Processos: Natural, fully-washed, semi-washed, honey |
| Secagem: Terreiro, mechanical dryer, dry on the tree |
| Classificação: Density, electronics, size |
| Embalagem: |
